Desserts & Apéritif
Served with Crème Fraiche
With Crème Anglaise
Berry Compote & Chocolate Cigars
Brinkburn - Made from pasteurised goat's milk with vegetarian rennet. Mould ripened cheese which is velvety soft on the palate, pleasantly refined with a delicate edge to lengthen and liven things up.
Coquetdale - Packed with complex character and confidence. Mould ripened it is rich, clean and creamy with a melting texture and a long, fruity finish.
Reiver - Mould ripened with a robust aroma of autumn leaves. Demands a sophisticated palate, and is one to savour as it develops towards a lingering finish.
Cheviot - A delicate mustiness on the nose leads to a rich buttery finish with a refreshingly assertive flavour.
**All served as 50ml**
**All served as 50ml**
Choose a Menu
Having organised a suprise 40th meal for family and friends,myself and guests were extremley impressed with the quality of the food and service, the staff were very plesent and couldn't do enough for us on the night. I would highly recommed The Pump House for any occasion. Thanks to all involved."
- Craig Smithson, April 2011
Cookery Classes
The intimate cookery classes are returning in the Autumn 2011, watch this space for the 'Class Timetable'.
Guest Rooms
Our two large twin-bedroomed Guest Rooms are luxuriously decorated, and perfect for that city break or short stay during Graduation...
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