MENUS

            In August 2006, we employed the services of our new Head Chef (Anthony Heath) and have seen changes in our menu and to our style of food.  Still keeping with our original values and ideals we now offer a more contemporary menu, which is seasonally changing.  We are very much more focussed on using local produce from local suppliers, with our beef coming from a farm a mere 3 miles from the restaurant.  All of our pork and lamb is now supplied directly to us from Houghall Farm, just up the road from us. Our fruit and vegetables are sourced locally using the Durham Market and all our dairy produce from Bishop Auckland. 

            All menus are developed by our enthusiastic and hard working kitchen team lead by Anthony and Daniel Mwagamayo, both of whom have over 10 years experience in the catering trade.  Their aim is to produce exciting and mouth watering dishes for a seasonal a la carte menu, augmented with the more exotic and unusual daily specials designed to challenge your perceptions and open your mind to new tastes and flavours.

Click here to download our current Lunch Menu

Click here to download our current A la Carte Menu